ሽንብራ (Cicer aretinum L.)

ሽንብራ  (Cicer aretinum L.)

Chickpea is the most important pulse crop in Ethiopia. The bulk of the crop variety in the country is dominated by the sweet Desi type, and the Kabuli type is also grown in limited areas. In Ethiopia chickpeas are consumed widely fresh as green vegetables, sprouted, fried roasted and boiled. It is also ground into flour to make baby feed mixed with other cereals, soup bread and meat. It is also used to rehabilitate depleted fallow lands through utilizing crop rotation system. Chickpeas in Ethiopia hold fourth in the production and area coverage in the total pulse category.

Address

Ethiopian Pulses, Oil Seeds and Spices Processors and Exporters Association (EPOSPEA)

Tel: +251 11 662 35 45

Fax: +251 11 662 35 04

Mob: +251 914 70 33 34

E-mail: epospea@gmail.com, epospeajossy@gmail.com

Website: www.epospeaeth.org

Office address; Haile Gebereslassie Avenue, 22 mazoria
Rebecca building next to Axum Hotel
7th floor room # 703

Tuesday the 24th. የኢትዮጵያ ጥራጥሬ ፣ ቅባት እህሎችና ቅመማቅመም አዘጋጅቶ ላኪዎች ማህበር
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