Dry Ginger

Dry Ginger

  Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean.

Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal.

Monday the 21st. Ethiopian Pulses, Oilseeds and Spices Processors Exporters Association
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